Cold chambers, also known as cold rooms or refrigerated rooms, are specialized temperature-controlled environments designed to maintain stable low temperatures for various applications.
Mixed Veg, Tomato, Green Peas, Onion, Root Veg, Leafy, Potato
Chamber Type
Single Chamber
Relative Humidity
65 to 75 pct
Refrigerant
R507A
Insulation Thickness
60 mm
Floor Type
Plain Concrete
old room specifications require precise engineering based on application, typically involving 60-150mm thick PUF panels (density ~42 kg/m³) for insulation. Key features include temperature ranges of to (chillers) or to (freezers), stainless steel or PPGI interiors, split/monoblock refrigeration with eco-friendly refrigerants, and data logging
Cold room specifications define the construction, insulation, and refrigeration requirements for temperature-controlled storage, generally using 60–150mm thick PUF panels (pre-painted GI or Stainless Steel). Essential features include -20°C to +12°C ranges, R-404a/R134a refrigerants, air-cooled condensers, and safety-compliant hinged/sliding doors with automatic illumination and anti-condensate heaters.
